Refrigerated trucks, also known as reefer trucks, freezer trucks, or fridge trucks, are specialized vehicles designed to transport perishable goods at controlled temperatures. These trucks are equipped with insulated cargo compartments and refrigeration units to maintain consistent cooling, making them ideal for transporting food, pharmaceuticals, and other temperature-sensitive products.

Refrigerated trucks vary in size and configuration, ranging from small urban delivery fridge trucks to large long-haul reefer trucks. Freezer trucks are a subtype designed for ultra-low temperature transport, suitable for frozen foods and medical supplies. Depending on their use, these vehicles may feature single or multi-temperature zones, allowing simultaneous transport of different products under separate temperature settings.

Commonly used in logistics, retail distribution, and food service industries, refrigerated trucks ensure products remain fresh and safe during transit. Choosing the right type—whether a compact fridge truck for city deliveries or a heavy-duty reefer truck for long-distance transport—depends on cargo volume, temperature requirements, and route conditions.